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Espresso Martini

Espresso Martini Cocktail

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5 Comments

  • Reply
    Yvonne Chew
    November 7, 2016 at 7:09 pm

    Very nice, it’s look very creamy and tasty. Good job Steve. 🙂

  • Reply
    Jamie
    January 20, 2019 at 11:19 pm

    Great recipe!

  • Reply
    Chris
    January 26, 2019 at 7:02 am

    Thank you – simply explained – just got an expresso machine – not for martini’s though! ?

  • Reply
    Steve
    March 17, 2019 at 11:26 am

    Hi, I came across this drink at a restaurant on the Gold Coast. They include hazelnut in their mix but not sure how or what exactly.
    But, i have used an espresso machine for the coffee, shook it all up but the coffee doesn’t stay at the bottom of the glass, it’s all mixed together, would the cold drip be better?
    Look forward to your reply
    Regards, Steve

    • Reply
      Steve the Bartender
      March 18, 2019 at 10:26 am

      They might create an orgeat with hazelnuts.. Orgeat is an almond syrup so simply sub the almonds for hazelnuts – see recipe here
      When you shake, everything will mix together… make sure you give it a good, aggressive shake for 12 seconds. When you strain it into the glass, it will all look a dark, hazy brown but after 30 seconds, the crema will form and the layers will separate.. let me know how it goes! =)

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