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Fall Enzoni

Fall Enzoni Cocktail

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Fall Enzoni Cocktail

Fall Enzoni

The Fall Enzoni is a reconstruction of the modern classic Enzoni recipe by Vincenzo Ericco (former bartender at Milk & Honey, NYC). The rye whiskey brings a bit of spice and depth to the original - almost amplifying the complex bitters notes of the Campari.
Leandro from The Educated Barfly credits his former mentor Brent Falco of Coles bar for it's creation.
4.56 from 9 votes

Ingredients
 

  • 30 ml Rye Whiskey
  • 30 ml Campari
  • 22.5 ml Lemon Juice
  • 22.5 ml Simple Syrup
  • 3-4 Red Grapes

Instructions
 

  • Combine all ingredients into your cocktail shaker
  • Shake with ice
  • Strain over fresh ice into a double old fashioned glass
  • Garnish with a skewered orange peel rose and several grapes
Tried this recipe?Tag me on Instagram! @stevethebartender

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