The Fireman’s Sour was created in the early 1900s when grenadine was becoming popular in cocktails and mixed drinks. It was first mentioned in Hugo Ensslin’s Recipe’s for Mixed Drinks in 1917.
- 60 mL White Rum 2 oz
- 30 mL Fresh Lime Juice 1 oz
- 15 mL Grenadine ½ oz
- ½ Egg White
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