Fireman’s Sour

Fireman’s Sour

The Fireman’s Sour was created in the early 1900s when grenadine was becoming popular in cocktails and mixed drinks. It was first mentioned in Hugo Ensslin’s Recipe’s for Mixed Drinks in 1917.
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  • 60 mL White Rum 2 oz
  • 30 mL Fresh Lime Juice 1 oz
  • 15 mL Grenadine ½ oz
  • ½ Egg White


  • Combine all the ingredients into your cocktail shaker
  • Dry shake (without ice)
  • Wet shake (with ice)
  • Strain over fresh ice into an old fashioned glass
  • Garnish with a lime wedge
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