First Post Cocktail Recipe
The First Post was created by Alastair Walker whilst serving time at The Everleigh in Melbourne. A unique take on a gin collins with the addition of a woody, herbal and bitter Gentian liqueur and anise notes brought by a few small dashes of absinthe.
Ingredients
- 45 mL Dry Gin 1½ oz
- 15 mL Suze Gentian Liqueur (½ oz)
- 30 mL Fresh Lime Juice 1 oz
- 22.5 mL Simple Syrup ¾ oz
- 2 Dashes of Absinthe
- Soda seltzer to top
Instructions
- Combine all ingredients except the soda/seltzer to your cocktail shaker
- Shake with ice
- Strain over fresh ice into a high ball glass
- Top with soda/seltzer
- Garnish with a slice or wedge of lime
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