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French Pearl

French Pearl Cocktail

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French Pearl Cocktail

French Pearl Cocktail Recipe

The French Pearl was created by Audrey Saunders in 2006 at the Pegu Club in NYC. This drink was created as a tribute to the 1800s French architectural style apparent in the late 1800's. During this era, it was fashionable to be sipping the anise-flavoured liquer, Pastis.
3.36 from 79 votes

Ingredients
 

  • 60 mL Gin 2 oz
  • 7.5 mL Pastis 0.5 oz
  • 22.5 mL Fresh Lime Juice 0.75 oz
  • 22.5 mL Simple Syrup 0.75 oz
  • 4-5 Mint Leaves

Instructions
 

  • Gently muddle your mint leaves in your cocktail shaker
  • Add remaining ingredients
  • Shake with ice
  • Double strain into a chilled coupe glass
Tried this recipe?Tag me on Instagram! @stevethebartender

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