Ingredients
- 60mL Mezcal (2 oz)
- 22.5mL Yellow Chartreuse (¾ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 1 Barspoon of Pastis (or Absinthe)
- 1 Barspoon of Agave
- 4 Oregano Sprigs
Instructions
- Gently muddle the oregano with the fresh lime juice
- Add the remaining ingredients to your cocktail shaker
- Shake with ice for 12-15 seconds
- Strain into a chilled coupe glass
Find more cocktail recipes at StevetheBartender.com.au
