Frozen Mudslide
Death and Co. bartender, Devon Tarby, reworked the 1980s mudslide. Incorporating ice cream into the mudslide removes the need for ice resulting in a richer flavour.
Ingredients
- 30 ml Mr Black Cold Brew Coffee Liqueur
- 30 ml vodka
- 45 ml Bailey's Irish Cream
- 3 scoops vanilla ice cream
Instructions
- In a blender jug, combine all the ingredients
- Blend until smooth
- Served in a tall glass
- Garnish with grated dark chocolate
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2 Comments
Sheila K.
March 5, 2023 at 9:50 pmOh MY, it looks great! Can’t wait to cook em this Sunday!
Steve the Bartender
May 24, 2023 at 3:41 pmCook them!?