Frozen Mudslide

Frozen Mudslide

 

Frozen Mudslide

Frozen Mudslide

Death and Co. bartender, Devon Tarby, reworked the 1980s mudslide. Incorporating ice cream into the mudslide removes the need for ice resulting in a richer flavour.
5 from 2 votes

Ingredients
 

Instructions
 

  • In a blender jug, combine all the ingredients
  • Blend until smooth
  • Served in a tall glass
  • Garnish with grated dark chocolate

Video

Tried this recipe?Tag me on Instagram! @stevethebartender

You Might Also Like

2 Comments

  • Reply
    Sheila K.
    March 5, 2023 at 9:50 pm

    5 stars
    Oh MY, it looks great! Can’t wait to cook em this Sunday!

    • Reply
      Steve the Bartender
      May 24, 2023 at 3:41 pm

      Cook them!?

Leave a Reply

Recipe Rating