Garibaldi
This drink was named after Giuseppe Garibaldi, a crucial figure in the unification of Italy.The key to making a great Garibladi is aeration. Using the right technique will result in a fluffy, textural drink.. Most recipes call for 45ml of Campari to 120ml of fresh orange juice but I say what the hell, bump up the Campari a touch!
Ingredients
- 60 ml Campari
- 120 ml Orange Juice (must be freshly squeezed)
Instructions
- Combine all the ingredients into your milkshake/spindle blender tin
- Blend with pebble/crushed ice for 10 seconds
- Dirty dump into a high ball glass
- Top with pebble/crushed ice if necessary
- Garnish with a slice/wedge of orange
- (alternatively, whip shake and strain over pebble/crushed ice)
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