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Garibaldi Recipe Campari

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Garibaldi Recipe Campari


This drink was named after Giuseppe Garibaldi, a crucial figure in the unification of Italy.
The key to making a great Garibladi is aeration. Using the right technique will result in a fluffy, textural drink.. Most recipes call for 45ml of Campari to 120ml of fresh orange juice but I say what the hell, bump up the Campari a touch!
4.34 from 3 votes


  • 60 ml Campari
  • 120 ml Orange Juice (must be freshly squeezed)


  • Combine all the ingredients into your milkshake/spindle blender tin
  • Blend with pebble/crushed ice for 10 seconds
  • Dirty dump into a high ball glass
  • Top with pebble/crushed ice if necessary
  • Garnish with a slice/wedge of orange
  • (alternatively, whip shake and strain over pebble/crushed ice)
Tried this recipe?Tag me on Instagram! @stevethebartender

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