Gin Bramble

Gin Bramble

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How to make a Gin Bramble
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55 ratings

Yet another classic drink that isn't time consuming to make which has a perfect balance of sweet and sour.


  • 45mL London Dry Gin (ie. Tanqueray Gin)
  • 15mL Creme de Mure (Chambord is a good alternative)
  • 30mL Fresh Lemon Juice
  • 15mL Sugar Syrup (1:1)


  1. Fill a cocktail shaker with ice
  2. Add the gin, lemon juice & sugar syrup
  3. Shake & strain over fresh ice into an old fashioned glass
  4. Float the creme de mure on top
  5. Garnish with a blackberry or lemon twist

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Steve the Bartender
I have been in the hospitality industry for over a decade and now enjoy running and catering for events throughout South Australia.

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