The original recipe of the Godfather calls for equal parts of Scotch Whisky and Amaretto which is quite sweet. I prefer to increase the Scotch Whisky to 45mL and drop the Amaretto to 15mL creating a less sweet and dryer Godfather. Either way, the Amaretto will smooth and sweeten the whisky into a very simple sipper.
- 45 ml Blended Scotch Whisky
- 45 ml Amaretto
- Measure the two ingredients
- Add ice (preferably one large cube)
- Stir briefly to chill
- Garnish with a twist of orange
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