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Gold Rush

Gold Rush Cocktail

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Gold Rush Cocktail

Gold Rush Cocktail Recipe

The Gold Rush was created around 2001 by a bartender at Milk & Honey, NYC. A simple variation on both a Whiskey Sour and Bees Knees. The honeyed-citrus notes are a welcome addition to a whiskey sour.
3.53 from 19 votes

Ingredients
 

  • 60 ml Bourbon Whiskey 2 oz
  • 22.5 ml Fresh Lemon Juice 0.75 oz
  • 22.5 ml 1:1 Honey Syrup 0.75 oz

Instructions
 

  • Combine the ingredients into your cocktail shaker
  • Shake with ice
  • Strain over fresh ice into an old fashioned glass
  • Garnish with a twist of lemon
Tried this recipe?Tag me on Instagram! @stevethebartender

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