Grapefruit Cooler
Audrey Saunders created this drink in 2015, a decade of the opening of her pioneering, gin-focused bar, Pegu Club. A great combination of flavours, featuring grapefruit, lemon, mint, honey, and two types of bitters for a surprisingly flavourful drink.The original recipe by Audrey called for a grapefruit vodka but a regal shake will work well in it's place (grapefruit peel added to the shaker prior to shaking).
Ingredients
- 60 ml vodka, Grey Goose
- 22.5 ml lemon juice
- 15 ml grapefruit syrup
- 7.5 ml honey syrup, 1:1
- 1 dash Angostura bitters
- 1 dash Peychaud's bitters
- 1 sprig mint
Instructions
- In a cocktail shaker, add all ingredients
- Shake with ice for 10-12 seconds
- Double strain into a chilled stemmed cocktail glass
- Garnish with a grapefruit twist
Notes
Sponsored by Grey Goose vodka.
Tried this recipe?Tag me on Instagram! @stevethebartender
No Comments