Chartreuse Swizzle Cocktail Recipe
The Chartreuse Swizzle is a simple variation on a Rum Swizzle yet it has a vastly different flavour profile due to the herbaceous Chartreuse. The recipe was created back in 2002 by Marco Dionysos at Tres Agaves, San Francisco. The Green Chartreuse's strong herbal flavours work remarkably well with the sweet pineapple juice, tangy citrus and spices in the falernum.
- Combine all ingredients into your high ball glass
- Swizzle (or stir) until your glass frosts up on the outside
- Garnish with a pineapple wedge and slice of lime
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