The Greyhound cocktail recipe first appeared in Harry Craddock's The Savoy Cocktail Book in 1930 although it wasn't until 1945 that it was officially named the "Greyhound". The drink originally called for gin but
vodka became the spirit of choice as it increase in popularity over the 40s and 50s. Many recipes will list "vodka or gin".
- 45 ml vodka, Grey Goose (or gin)
- 90 ml grapefruit juice
- In a high ball glass, add the ingredients
- Fill the glass with ice
- Garnish with a wedge of grapefruit
Sponsored by Grey Goose vodka.
Tried this recipe?Tag me on Instagram! @stevethebartender