Greyhound
The Greyhound cocktail recipe first appeared in Harry Craddock's The Savoy Cocktail Book in 1930 although it wasn't until 1945 that it was officially named the "Greyhound". The drink originally called for gin but vodka became the spirit of choice as it increase in popularity over the 40s and 50s. Many recipes will list "vodka or gin".
Ingredients
- 45 ml vodka, Grey Goose (or gin)
- 90 ml grapefruit juice
Instructions
- In a high ball glass, add the ingredients
- Fill the glass with ice
- Garnish with a wedge of grapefruit
Notes
Sponsored by Grey Goose vodka.
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