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Hibiscus El Diablo

Hibiscus El Diablo

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Hibiscus El Diablo

Hibiscus El Diablo Cocktail Recipe

A classic El Diablo consists of tequila, creme de cassis and ginger beer. The hibiscus variation calls for the sticky, sweet and floral hibiscus syrup in place of the cassis.
3.72 from 28 votes


  • 60 ml El Jimador Reposado Tequila 2 oz
  • 15 ml Fresh Lime Juice 0.5 oz
  • 15 ml Hibiscus Syrup 0.5 oz
  • 120 ml Ginger Beer 4 oz


  • Add the first 3 ingredients to your high ball
  • Fill glass with ice
  • Top with ginger beer
  • Garnish with spent lime and hibiscus flower


Originally included in 4 x Tequila Cocktails for Cinco de Mayo! - a paid collaboration with El Jimador and Herradura.
Tried this recipe?Tag me on Instagram! @stevethebartender

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