Japanese hojicha is a green tea that is roasted, unlike other green teas which are steamed. This roasting process adds a unique nuttiness and smokey aroma. Hojicha is stirred down a la minute to infuse these complex flavours into a Japanese-inspired Boulevardier.Optionally, the hojicha could also be infused into the whisky or Campari via maceration or sous vide for more depth of flavour.
- In a mixing glass, add all ingredients
- Stir with ice for 20-30 seconds
- Strain over ice into an old fashioned glass
- Garnish with a twist of orange
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