Italicus Spritz

What is Italicus Rosolio di Bergamotto?

Italicus Rosolio di Bergamotto is an Italian liqueur made from bergamot oranges, a citrus fruit primarily grown in the Mediterranean region. It belongs to the category of rosolio, a traditional Italian style of liqueur. It’s characterized by its distinctive flavour profile, which combines the floral and aromatic notes of bergamot with various botanicals and herbs. It is often consumed as an aperitif, as a component in cocktails.

What can I make with Italicus liqueur?

Italicus Spritz Recipe

A simple spritz recipe that highlights the floral and bitter citrus notes of Italicus Rosolio di Bergamotto.
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  • 60 ml Italicus Rosolio di Bergamotto
  • 120 ml Prosecco


  • Combine the ingredients into a large wine glass over ice
  • Garnish with skewered olives
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