How to make a Japanese Slipper Cocktail
A super easy one to remember with 30-30-30 measurements! This one has the right amount of sweetness from the Midori and Cointreau balanced with the tangy citrus of the lemon juice.
Ingredients
- 30 mL Midori Liqueur
- 30 mL Cointreau
- 30 mL Lemon Juice
Instructions
- Fill a boston glass with ice
- Add all ingredients
- Shake and strain into a chilled martini glass
- Garnish with a maraschino cherry
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