How to make a Kahlua Mudslide Cocktail

The thick vanilla ice cream makes a perfect match for the coffee-flavoured Kahlua and rich Baileys whilst the vodka just gives it that extra kick!
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  • 30 mL Baileys
  • 30 mL Kahlua
  • 30 mL Vodka
  • 90 mL Half ‘n’ half milk/cream


  • Fill a boston glass with ice
  • Add all the above ingredients and shake thoroughly to get a nice smooth consistency
  • Strain over ice into a large hi-ball
  • Serve with 2 scoops of vanilla ice cream or chocolate ice cream (Chocolate Mudslide!)
  • Alternatively you can whip it up in a blender to get an even smoother, creamier consistency
  • Garnish with either a chocolate swirl around the glass, chocolate powder, strawberry, etc.
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