Cocktail RecipesMudslide Posted on June 24, 2013 Join 11,000+ others and receive the BEST cocktails to your inbox!Signup now and receive an email once per week Email field is required to subscribe. You have successfully subscribed to the Newsletter How to make a Kahlua Mudslide Cocktail Rate this recipe 12345 208ratings Category: Cocktail Recipes Author: Steve the Bartender The thick vanilla ice cream makes a perfect match for the coffee-flavoured Kahlua and rich Baileys whilst the vodka just gives it that extra kick! Ingredients 30mL Baileys 30mL Kahlua 30mL Vodka 90mL Half 'n' half (milk/cream)Instructions Fill a boston glass with ice Add all the above ingredients and shake thoroughly to get a nice smooth consistency Strain over ice into a large hi-ball Serve with 2 scoops of vanilla ice cream or chocolate ice cream (Chocolate Mudslide!) Alternatively you can whip it up in a blender to get an even smoother, creamier consistency Garnish with either a chocolate swirl around the glass, chocolate powder, strawberry, etc.6.4.18Find more cocktail recipes at StevetheBartender.com.au BaileysCoffee Liqueur (Kahlua)Vodka 4 Comments By Steve the BartenderSteve the BartenderDon't forget to subscribe to my YouTube channel! You Might Also Like Vodka Rosemary & Honey Collins April 8, 2020 Old Fashioned June 23, 2014 Passionfruit Bay Breeze April 27, 2013 Previous Post Next Post 4 Comments Reply Jenny February 12, 2018 at 8:38 pmHi Steve, I’ve been enjoying making some of your recipes. Man this one is highly toxic! Very strong! Had to dilute it otherwise it would have floored me! Reply Steve the Bartender February 19, 2018 at 2:25 pmGlad you are enjoying the drinks! This one is dangerously easy to drink hey!! Reply Deana March 24, 2019 at 10:16 pmThis would taste so good with chocolate milk instead of plain Reply Steve the Bartender March 25, 2019 at 8:12 amLet me know if you try it!Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.