King’s Jubilee

King’s Jubilee Cocktail Recipe

The King’s Jubilee was featured in the 1937 UKBG’s (United Kingdom’s Bartender’s Guild) Approved Cocktails book (links to a free copy of the book). The book features a number of Jubilee cocktails which were created to commemorate King George V’s Silver Jubilee (25th anniversary of accession).
Originally created by Harry Craddock with a 2:1:1 ratio (see original here).
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Ingredients
  

  • 60 ml Bacardi White Rum 2 oz
  • 22.5 ml Luxardo Maraschino Liqueur 0.75 oz
  • 15 ml Fresh Lemon Juice 0.5 oz

Instructions
 

  • Combine all ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled cocktail glass
  • Garnish with a twist of lemon
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