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Kingston Negroni

Kingston Negroni Recipe

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Kingston Negroni Recipe

Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.
Smith & Cross is a pot-stilled Jamaican rum with a high ester count - it smells of funky, overripe tropical fruit, banana bread and spice. You can try using an alternate rum but a funky pot-distilled Jamaican overproof is preferred.
4.58 from 19 votes


  • 30 ml Overproof Jamaican Rum preferably Smith & Cross
  • 30 ml Sweet Vermouth preferably Carpano Antica
  • 30 ml Campari


  • Combine the 3 ingredients to your mixing glass
  • Stir with ice for 20-30 seconds
  • Strain over ice into a double old fashioned glass
  • Garnish with a twist of orange
Tried this recipe?Tag me on Instagram! @stevethebartender

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