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Lion’s Tale

Lions Tail Cocktail

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Lions Tail Cocktail

Lion's Tale Cocktail Recipe

The Lion's Tail was first published in London in 1937 in the Cafe Royal Cocktail Book. A tiki-esque Whiskey Sour with lime instead of lemon juice. The addition of Allspice Dram brings warming spice notes of cinnamon, nutmeg and clove, creating a winter-friendly Whiskey Sour.
3.13 from 24 votes


  • 60 ml Bourbon Whiskey 2 oz
  • 15 ml Allspice Dram 0.5 oz
  • 15 ml Lime Juice 0.5 oz
  • 7.5 ml Simple Syrup 0.25 oz
  • 2 Dashes of Angostura bitters


  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled coupe
Tried this recipe?Tag me on Instagram! @stevethebartender

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