Mai Tai Cocktail Recipe
This Mai Tai recipe is a slight adaptation on Trader Vic’s recipe from 1944 - excluding the rare and expensive Wray and Nephew rum and upping the curacao in place of the rock candy syrup (which is also known as rich simple syrup - a 2:1 simple syrup).
Ingredients
- 60 mL Aged Rum 2 oz
- 22.5 mL Orange Curacao ¾ oz
- 30 mL Fresh Lime Juice 1 oz
- 15 mL Orgeat ½ oz
Instructions
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Strain over fresh ice into a double old fashioned glass
- Garnish with a lime wheel
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