Mango Daiquiri

How to make a Mango Daiquiri

You can shake your Mango Daiquiri’s but it is very common to blend them with ice also. Blending the daiquiri gives it a smoother texture and perfect for a hot summers day!
No ratings yet


  • 45 mL White Rum
  • 25 mL Lime Juice
  • 15 mL Sugar Syrup
  • Mango preferably fresh


  • Add a small scoop of ice to the blender
  • Add remaining ingredients
  • Blend for approximately 30 seconds
  • Pour into a cocktail glass


Alternatively, muddle fresh mango (or use mango puree) and aggressively shake the ingredients before straining into a cocktail glass. This method will have a stronger rum taste as you will not have diluted the drink with ice.
Less sugar syrup is needed in a fruit daiquiri as the mango is naturally sweet.
Tried this recipe?Let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating