How to make a Mango Daiquiri
You can shake your Mango Daiquiri's but it is very common to blend them with ice also. Blending the daiquiri gives it a smoother texture and perfect for a hot summers day!
Ingredients
- 45 mL White Rum
- 25 mL Lime Juice
- 15 mL Sugar Syrup
- Mango preferably fresh
Instructions
- Add a small scoop of ice to the blender
- Add remaining ingredients
- Blend for approximately 30 seconds
- Pour into a cocktail glass
Notes
Alternatively, muddle fresh mango (or use mango puree) and aggressively shake the ingredients before straining into a cocktail glass. This method will have a stronger rum taste as you will not have diluted the drink with ice.
Less sugar syrup is needed in a fruit daiquiri as the mango is naturally sweet.
Less sugar syrup is needed in a fruit daiquiri as the mango is naturally sweet.
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1 Comment
Munya Eric
May 3, 2017 at 5:53 pmVERY GOOD AND SIMPLE, THANKS BRO