Cocktail Recipes

Mango Mojito

Mango Mojito


Mango Mojito

Mango Mojito

A simple riff on the classic Mojito made with a small batch Mango Rum by Brix Distillers. Their signature Australian rum is aged in ex Australian wine barrels, which produces notes of red fruit, oak and stonefruit. Queensland mangoes are then pitted peeled before being macerated in their Australian rum for 3 months. A touch of cane sugar is added to balance the acidity, resulting in a rich flavoured mango rum destined for cocktails.
5 from 3 votes


  • 60 ml Brix Mango Rum
  • 30 ml lime juice
  • 15 ml simple syrup
  • 10-12 mint leaves
  • splash of soda water


  • Combine ingredients into a highball glass
  • Gently muddle the mint leaves
  • Half fill the glass with pebble ice
  • Stir to combine
  • Add soda water
  • Top with pebble ice
  • Garnish with a large sprig of mint
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