Manhattan
The Manhattan was created around 1880 at the New York City’s Manhattan Club. The recipe still gets served as it did back almost 150 years ago. Traditionally it is created with a rye whiskey which exhibits spicier notes but bourbon whiskey is also a common choice.Some great variants include the Black Manhattan and the Rob Roy.
Ingredients
- 60 mL Rye Whiskey
- 30 mL Sweet Vermouth
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
Instructions
- Combine ingredients into your mixing glass
- Stir with ice for 30-40 seconds
- Strain into a chilled cocktail glass
- Garnish with a maraschino cherry
Tried this recipe?Tag me on Instagram! @stevethebartender
No Comments