Classic Margarita Cocktail Recipe
The classic Margarita recipe is a simple 3:2:1 ratio of strong, sour and sweet. No need for adding extra simple syrup as the sugar content of the triple sec/Cointreau balances the sour. Margaritas are a party drink so I like to serve them in an old fashioned glass over ice!
- Rim the glass with salt - moisten the glass with a piece of lemon or lime and place upturned onto a plate of salt
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled coupe or margarita glass
- Garnish with a lime wedge or wheel
Tip:- Keep all your guests happy by only rimming half the glass with salt – just in case they don’t like it.
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