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We worked alongside the Sprout Cooking team for the launch of the Mercedes Benz E-Class in Adelaide. The showroom was styled by Atmosphere Events with ice sculptures, illuminated bars, large bouquets of flowers and copper accents throughout. The catering was provided by Themis & Callum from Sprout Cooking School whilst the Steve the Bartender team kept the champagne flowing for 350+ guests!
The menu consisted of:
- Moet & Chandon on arrival
- Premium South Australian wines
- Asahi & Peroni
- Freshly shucked oysters
- Beef Carpaccio
- SA Cheese
Photography by Meaghan Coles (Now and Then Photography)