Midnight Stinger

Midnight Stinger Cocktail


Midnight Stinger Cocktail

Midnight Stinger

Sam Ross was a former bartender at Milk & Honey and now co-owner of Attaboy. He's created a long line of modern cocktails such as the Paper Plane and Penicillin. The team at Attaboy forego the usual menu and rely on their "bartender's choice" format. The Midnight Stinger is Sam's go to for "whiskey/citrus/bitter".
5 from 5 votes


  • 30 ml Bourbon Whiskey
  • 30 ml Fernet Branca
  • 22.5 ml Lemon Juice
  • 22.5 ml Simple Syrup


  • Combine all the ingredients into your cocktail shaker
  • Shake with ice for 12-15 seconds
  • Strain over pebble ice
  • Garnish with a mint sprig
Tried this recipe?Tag me on Instagram! @stevethebartender

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  • Reply
    ash zanker
    March 3, 2022 at 2:12 pm

    5 stars
    sweet cocktail steve

  • Reply
    Mr Ashley Zanker
    March 4, 2022 at 11:21 am

    5 stars
    Great drink
    thanks Steve

    Lok forward to trying it

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