The aptly named Midori Splice tastes remarkably similar to that of a Splice ice cream. Flavours of fresh melon and coconut make a deliciously sweet tropical cocktail.
Ingredients
- 30mL Midori Melon Liqueur (1 oz)
- 30mL Malibu (1 oz)
- 90mL Pineapple Juice (3 oz)
- Cream
Instructions
- Combine all ingredients except the cream into a cocktail glass
- Fill glass with ice
- Layer cream on top
- Garnish with a pineapple wedge
Find more cocktail recipes at StevetheBartender.com.au
