How to make a Midori Splice
Deliciously sweet and super east to drink. This is always a popular request!
Instructions
- Fill your glass with ice
- Build the ingredients and float the coconut cream on top
- Garnish with a wedge of fresh pineapple.
Notes
Want to make a quick drink to keep all your friends happy? The Midori Splice can be whipped together in a matter of seconds…
Tried this recipe?Tag me on Instagram! @stevethebartender
5 Comments
Jeannie Stronach
February 24, 2018 at 10:59 amHowdy…..why does my coconut cream curdle in my Midori Splice?
Thanks Sincerely Jeannie
Steve the Bartender
February 26, 2018 at 1:53 pmHi Jeannie, not sure sorry… did you make sure you shook the can of coconut cream really well before layering on top?
Jeannie Stronach
February 26, 2018 at 2:11 pmYes. I brought a different kind of juice and a full fat cream instead of light cream and I got a better result. Icwas thinking the pineapple juice may of been to acidic for the light cream.
KERRIE CONNORS
March 11, 2018 at 6:46 amCan you just add all ingredients together ( except cream) and use in a drink Dispenser….
Steve the Bartender
March 22, 2018 at 11:50 amYup! Most certainly could 🙂 let me know how it goes!