Cocktail Recipes

Midori Splice

Midori Splice Cocktail

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How to make a Midori Splice

Deliciously sweet and super east to drink. This is always a popular request!
2.68 from 966 votes

Ingredients
 

  • 30 mL Midori
  • 30 mL Malibu
  • Pineapple Juice
  • Coconut Cream

Instructions
 

  • Fill your glass with ice
  • Build the ingredients and float the coconut cream on top
  • Garnish with a wedge of fresh pineapple.

Notes

Want to make a quick drink to keep all your friends happy? The Midori Splice can be whipped together in a matter of seconds…
Tried this recipe?Tag me on Instagram! @stevethebartender

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5 Comments

  • Reply
    Jeannie Stronach
    February 24, 2018 at 10:59 am

    Howdy…..why does my coconut cream curdle in my Midori Splice?

    Thanks Sincerely Jeannie

    • Reply
      Steve the Bartender
      February 26, 2018 at 1:53 pm

      Hi Jeannie, not sure sorry… did you make sure you shook the can of coconut cream really well before layering on top?

      • Reply
        Jeannie Stronach
        February 26, 2018 at 2:11 pm

        Yes. I brought a different kind of juice and a full fat cream instead of light cream and I got a better result. Icwas thinking the pineapple juice may of been to acidic for the light cream.

  • Reply
    KERRIE CONNORS
    March 11, 2018 at 6:46 am

    Can you just add all ingredients together ( except cream) and use in a drink Dispenser….

    • Reply
      Steve the Bartender
      March 22, 2018 at 11:50 am

      Yup! Most certainly could 🙂 let me know how it goes!

Leave a Reply

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