Cocktail RecipesMidori Splice Posted on October 20, 2012 Join 11,000+ others and receive the BEST cocktails to your inbox!Signup now and receive an email once per week Email field is required to subscribe. You have successfully subscribed to the Newsletter How to make a Midori Splice Rate this recipe 12345 947ratings Category: Cocktail Recipes Author: Steve the Bartender Deliciously sweet and super east to drink. This is always a popular request! Ingredients 30mL Midori 30mL Malibu Pineapple Juice Coconut CreamInstructions Fill your glass with ice Build the ingredients and float the coconut cream on top Garnish with a wedge of fresh pineapple.NotesWant to make a quick drink to keep all your friends happy? The Midori Splice can be whipped together in a matter of seconds…6.4.18Find more cocktail recipes at StevetheBartender.com.au MalibuMidori 5 Comments By Steve the BartenderSteve the BartenderDon't forget to subscribe to my YouTube channel! You Might Also Like Cold-Brew Martini April 12, 2020 Fireman’s Sour July 1, 2019 Maple Old Fashioned in 8 Simple Steps June 17, 2016 Previous Post Next Post 5 Comments Reply Jeannie Stronach February 24, 2018 at 10:59 amHowdy…..why does my coconut cream curdle in my Midori Splice?Thanks Sincerely Jeannie Reply Steve the Bartender February 26, 2018 at 1:53 pmHi Jeannie, not sure sorry… did you make sure you shook the can of coconut cream really well before layering on top? Reply Jeannie Stronach February 26, 2018 at 2:11 pmYes. I brought a different kind of juice and a full fat cream instead of light cream and I got a better result. Icwas thinking the pineapple juice may of been to acidic for the light cream. Reply KERRIE CONNORS March 11, 2018 at 6:46 amCan you just add all ingredients together ( except cream) and use in a drink Dispenser…. Reply Steve the Bartender March 22, 2018 at 11:50 amYup! Most certainly could 🙂 let me know how it goes!Leave a Reply Cancel ReplyName * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.