Milanese Breakfast Martini
The namesake ingredient (Campari) gets lost in this drink albeit was only a small portion - still surprising as the bitter profile can easily overwhelm a cocktail. I recommend increasing the ratio of Campari, lowering the gin, using minimal Prosecco or making the Enzoni instead 😉Recipe found and adapted on Difford's Guide (still needs further tweaking!). Originally name 'Breakfast in Milan' and created at Jamie Oliver's in London - inspired by the Negroni and Breakfast Martini.
- Combine all the ingredients except Prosecco into your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Top with Prosecco
- Garnish with a twist of lemon
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