Milanese Breakfast Martini

Milanese Breakfast Martini
Milanese Breakfast Martini

Milanese Breakfast Martini

The namesake ingredient (Campari) gets lost in this drink albeit was only a small portion - still surprising as the bitter profile can easily overwhelm a cocktail. I recommend increasing the ratio of Campari, lowering the gin, using minimal Prosecco or making the Enzoni instead 😉
Recipe found and adapted on Difford's Guide (still needs further tweaking!). Originally name 'Breakfast in Milan' and created at Jamie Oliver's in London - inspired by the Negroni and Breakfast Martini.
3 from 8 votes

Ingredients
 

  • 60 ml Gin 2 oz
  • 10 ml Campari 0.3 oz
  • 30 ml Lemon Juice 1 oz
  • 2 Barspoons of Marmalade
  • 45 ml Prosecco 1.5 oz

Instructions
 

  • Combine all the ingredients except Prosecco into your cocktail shaker
  • Shake with ice
  • Strain into a chilled coupe glass
  • Top with Prosecco
  • Garnish with a twist of lemon
Tried this recipe?Tag me on Instagram! @stevethebartender

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