Milano Torino

Milano Torino Recipe


Milano Torino Recipe

Milano Torino Cocktail Recipe

What is the Milano-Torino cocktail?
The Milano-Torino is a simple two ingredient cocktail that was first served in an Italian cafe in 1860.
What does the Milano-Torino taste like?
The Milano-Torino combines bitter Campari with sweet vermouth, resulting in bittersweet drink with herbal and citrus notes.
What is the story behind the Milano-Torino cocktail?
Italian bartender Gaspare Campari created Campari, a bitter red liqueur, in 1860. Shortly after, he mixed his bitter liqueur with sweet vermouth and named it the “Milano-Torino”, paying homage to the Italian ingredient’s origins (Campari from Milan and vermouth from Turin). The name is often shortened to "Mi-To".
What ingredients are in a Milano-Torino?
Campari + sweet vermouth
The Milano Torino is the predecessor to both the Americano and the Negroni. Check out my Guide to Making the Perfect Negroni.
3.36 from 39 votes


  • 30 ml Campari
  • 30 ml Vermouth di Torino


  • In an old fashioned glass, combine both ingredient
  • Add ice and stir
  • Garnish with a slice of orange
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