Milano Torino Cocktail Recipe
The Milano Torino was first served in an Italian cafe around 1860. It derives its name from the birthplaces of the two ingredients - Campari from Milan and Vermouth di Torino from Turin. The name is often shortened to "Mi-To".
- 30 ml Campari 1 oz
- 30 ml Vermouth di Torino 1 oz
- Combine both ingredients into an old fashioned glass
- Add ice and stir briefly
- Garnish with an orange slice
Tried this recipe?Tag me on Instagram! @stevethebartender