Mojito Cocktail Recipe
The origins of the Mojito are a little mysterious and some stories go as far back as the 16th century. We’re unsure of it’s true lineage but I know for sure, that it is the perfect refreshing summer cocktail and is a crowd favourite no matter the occasion.
- 60 mL White Rum 2 oz
- 30 mL Lime Juice 1 oz
- 22.5 mL Sugar Syrup ¾ oz
- 6-8 Mint Leaves
- 60 mL Soda 2 oz
- Fill a hi-ball glass with ice
- Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass
- Add the rum, lime juice and sugar syrup
- Top with a splash of soda
- Stir thoroughly
This method is perfect for groups as you can presqueeze the lime juice, making the mojito will now be a quick, clean and painfree process.
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