SCOTCH WHISKY COCKTAILS
Here you will find the most popular Scotch whisky cocktails, as voted by my YouTube subscribers (over 2,000 votes received). Watch the video for a step by step guide or scroll down to find printable recipes for each cocktail.
Bobby Burns
Category Bar Basics Cocktail Recipes
The Bobby Burns exhibits soft and smooth spice with subtle smoke. Of course, the flavour will alter depending on the Scotch whisky you decide to use.
Ingredients
- 45mL Blended Scotch Whisky (1½ oz)
- 45mL Sweet Vermouth (1½ oz)
- 22.5mL Dom Benedictine (¾ oz)
Instructions
- Combine the ingredients into your mixing glass
- Stir with ice
- Strain into a chilled, stemmed cocktail glass
- Garnish with a twist of lemon
© 2023 Find more cocktail recipes at StevetheBartender.com.au
Rob Roy (Scotch Manhattan) Cocktail Recipe
The Rob Roy is essentially a Scotch Manhattan. It will be a slightly less sweet version of a classic Manhattan. In my case, it displayed sweet, subtle smoke with honeyed fruit on the palate, courtesy of the Pure Scot Whisky.
Prep Time
0 minute
Cook Time
0 minute
Ingredients
- 45mL Scotch Whisky (1½ oz)
- 22.5mL Sweet Vermouth (¾ oz)
- 2 Dashes of Angostura Bitters
Instructions
- Combine all ingredients into your mixing glass
- Stir with ice
- Strain into a chilled coupe glass
- Garnish with a maraschino cherry
© 2023 Find more cocktail recipes at StevetheBartender.com.au
Blood & Sand
The Blood & Sand is yet another cocktail featured in Harry Craddock's Savoy Cocktail Book. There are complex flavours of sweet, fresh orange and cherry that are ideal for all Scotch cocktail fans.
Prep Time
0 minute
Cook Time
0 minute
Ingredients
- 22.5mL Scotch Whisky (¾ oz)
- 22.5mL Sweet Vermouth (¾ oz)
- 22.5mL Heering Cherry Liqueur (¾ oz)
- 22.5mL Fresh Orange Juice (¾ oz)
Instructions
- Combine all ingredients to your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Garnish with a twist of orange
© 2023 Find more cocktail recipes at StevetheBartender.com.au
How to make a Rusty Nail
Drambuie's intriguing spices and honey play an integral role in this simple recipe. Personally I like it a little sweeter so I'm a little more heavy handed with the Drambuie, utilising a 2:1 ratio. If you prefer it less sweet, use a 2:1 (whisky:Drambuie) ratio.
Prep Time
0 minute
Cook Time
0 minute
Ingredients
- 45mL Scotch Whisky (1½ oz)
- 22.5mL Drambuie (¾ oz)
Instructions
- Generously add ice to a double old fashioned glas
- Add the Drambuie & Scotch Whisky (in your preferred ratio)
- Garnish with a citrus twist
© 2023 Find more cocktail recipes at StevetheBartender.com.au
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