Midori is owned and produced by Suntory throughout the world. It was exclusively produced in Japan from 1964 and known as Hermes Melon Liqueur. It wasn’t until later that it was renamed to Midori which translates to “green” in Japanese. It started to gain traction in international markets after it was launched in New York City in 1978. It became a popular ingredient on back bars throughout the world.
The recipe was apparently tweaked around 2013 – reducing the sugar content and having a fresher melon taste, more reminiscent of the premium grade of musk melons that are used to produce the vibrant green liqueur.
This 3-ingredient sour recipe is by far the best Midori Sour version I've tried to date. The Midori melon liqueur has enough sweetness to balance the acidic lime juice and the egg whites bring a nice texture to this melon flavoured cocktail.
60mL Midori Melon Liqueur (2 oz)
30mL Fresh Lime Juice (1 oz)
¾ Egg White
Combine all the ingredients into your cocktail shaker
Dry shake (no ice)
Wet shake (with ice)
Strain into chilled cocktail glass
Find more cocktail recipes at StevetheBartender.com.au