Mr Swizzle
Mr Swizzle by Nathan Robinson was the winner of the 2020 Coffee Cocktail Challenge that I hosted with Mr Black Spirits. Nathan wanted to create something refreshing and bright by combining the burnt sugar flavors of Demerara rum, honey and coffee. This depth is opened up by the lemon juice base and the clove spiced notes of the falernum.Are you up for the 2021 Coffee Cocktail Challenge? More info can be found here.
Ingredients
- 45 ml Demerara Rum (Hamilton 86, El Dorado, etc.)
- 22.5 ml Mr Black Cold Brew Coffee Liqueur
- 15 ml Velvet Falernum
- 15 ml Honey Syrup (2:1)
- 15 ml Lemon Juice
- 2 dashes Orange Bitters (half Fees Brothers, half Regans)
Instructions
- Fill a high ball glass 3/4 with crushed ice
- Combine all your ingredients to the glass
- Swizzle until the glass frosts up
- Top with ice
- Garnish with a slice of lemon
Tried this recipe?Tag me on Instagram! @stevethebartender
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