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My Boy Blue

Tequila Cassis Cocktail

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Tequila Cassis Cocktail

Tequila Cocktail: My Boy Blue

This tequila cocktail was created by Wyeth Maier of Uva Wine and Cocktail Bar, Vancouver. The El Diablo combination of tequila/cassis has the addition of a chocolate liqueur and egg white for texture.
5 from 2 votes

Ingredients
 

  • 45 ml Tequila
  • 15 ml Creme de Cassis
  • 7.5 ml Creme de Cacao
  • 22.5 ml Lime Juice
  • 1 Egg White

Instructions
 

  • Combine all the ingredients into your cocktail shaker
  • Dry shake (without ice)
  • Wet shake (with ice)
  • Strain over fresh ice into a double old fashioned glass
  • Express orange oils and discard
  • Garnish with a dehydrated orange wheel
Tried this recipe?Tag me on Instagram! @stevethebartender

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