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Needle in the Hay

Smoky Cocktail Recipe

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Smoky Cocktail Recipe

Needle in the Hay Cocktail Recipe

The Needle in the Hay was created by Los Angeles-based mixologist Devon Tarby. She was a contributor to the well known cocktail book, Cocktail Codex (from the authors and owners of Death & Co). This Islay whisky cocktail is what you would imagine a Autumn cocktail to be - smoky, sweet maple flavours and undertones of apple from the brandy.
3.57 from 32 votes

Ingredients
 

  • 30 mL Laphroaig Islay Whisky 1 oz
  • 22.5 mL Apple Brandy ¾ oz
  • 1 Tsp Maple Syrup
  • 2 Dashes of Angostura Bitters

Instructions
 

  • Combine the ingredients into your mixing glass
  • Stir for 20-30 seconds with ice
  • Strain over fresh ice into an old fashioned glass
  • Garnish with a twist of lemon
Tried this recipe?Tag me on Instagram! @stevethebartender

 

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