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Ratterwick Punch

Ratterwick Punch Recipe

Ratterwick Punch Cocktail Recipe for NYE 2019!
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Category: Cocktail Recipes, Videos

Ratterwick Punch Recipe

The Ratterwick Punch is featured in Maggie Hoffman's "Batch Cocktails". Maggie is a former editor of Serious Eats and featured writer of Saveur, Punch and Bon Appetit, to name a few.

The Ratterwick Punch features complimentary ingredients including gin, Aperol and fresh grapefruit for a subtlety bitter yet refreshing cocktail - thanks to the spritz of dry sparkling. A perfect batched cocktail for summer drinking. 


  • 475mL Gin (16 oz) - try my Threefold Aromatic Gin!
  • 120mL Aperol (4 oz)
  • 175mL 1:1 Simple Syrup (6 oz)
  • 175mL Fresh Lemon Juice (6 oz)
  • 175mL Fresh Grapefruit Juice (6 oz)
  • 355mL Chilled Dry Sparkling Wine (6 oz) - NV, Brut, Cava, Sekt
  • Citrus for serving (Grapefruit or Lemon)


  1. Add all ingredients into a drink dispenser (approx. 3-4L capacity) excluding the sparkling wine
  2. Stir to combine and store in the fridge to chill
  3. Just prior to serving, add ice (plenty!)
  4. Stir and add the chilled sparkling wine
  5. Serve in a large wine glass or double old fashioned glass over fresh ice
  6. Garnish with a wedge of grapefruit

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