Ratterwick Punch

Ratterwick Punch Recipe
Ratterwick Punch Recipe

Ratterwick Punch Cocktail Recipe for NYE 2019!

The Ratterwick Punch is featured in Maggie Hoffman's "Batch Cocktails". Maggie is a former editor of Serious Eats and featured writer of Saveur, Punch and Bon Appetit, to name a few.
The Ratterwick Punch features complimentary ingredients including gin, Aperol and fresh grapefruit for a subtlety bitter yet refreshing cocktail - thanks to the spritz of dry sparkling. A perfect batched cocktail for summer drinking. 
3.70 from 75 votes


  • 475 mL Gin 16 oz - try my Threefold Aromatic Gin!
  • 120 mL Aperol 4 oz
  • 175 mL 1:1 Simple Syrup 6 oz
  • 175 mL Fresh Lemon Juice 6 oz
  • 175 mL Fresh Grapefruit Juice 6 oz
  • 355 mL Chilled Dry Sparkling Wine 6 oz - NV, Brut, Cava, Sekt
  • Citrus for serving Grapefruit or Lemon


  • Add all ingredients into a drink dispenser (approx. 3-4L capacity) excluding the sparkling wine
  • Stir to combine and store in the fridge to chill
  • Just prior to serving, add ice (plenty!)
  • Stir and add the chilled sparkling wine
  • Serve in a large wine glass or double old fashioned glass over fresh ice
  • Garnish with a wedge of grapefruit
Tried this recipe?Tag me on Instagram! @stevethebartender

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating