Espresso Martini (Dick Bradsell's Recipe)
The Espresso Martini is an Australian favourite. Rich, strong coffee notes and velvety smooth. Dick Bradsell first created the Espresso Martini in the 80s - he called for Wyborowa vodka and Kahlua as his choice of coffee liqueur.
Ingredients
- 60 ml Vodka 2 oz
- 30 ml Espresso 1 oz
- 15 ml Coffee Liqueur 0.5 oz
- 7.5 ml 1:1 Simple Syrup 0.25 oz
Instructions
- Combine all the ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled cocktail glass
- Garnish with 3 coffee beans
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