Penicillin Cocktail Recipe
The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk & Honey, Pegu Club and Attaboy.
The Penicillin combines smoky flavours with sweet honey and spicy ginger.
Ingredients
- 60 mL Blended Scotch Whisky 2 oz
- 22.5 mL Fresh Lemon Juice ¾ oz
- 22.5 mL Honey-Ginger Syrup ¾ oz
- 7.5 mL Islay Whisky ¼ oz
Instructions
- Combine the blend whisky, lemon juice and syrup in a cocktail shaker
- Shake with ice
- Strain over fresh ice into an old fashioned glass
- Float the Islay Whisky
- Garnish with skewered, candied ginger
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