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Petanque Cocktail Recipe

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Petanque Cocktail Recipe

Petanque Cocktail Recipe

Created by Seattle bartender Andrew Bohrer in 2014 at Mistral Kitchen. A low ABV cocktail bringing ingredients from various origins. Spanish sherry, Italian Amaretto, American bitters and Czech absinthe.
3.14 from 22 votes


  • 75 mL Fino Sherry 2½ oz
  • 30 mL Amaretto 1 oz
  • 2 Dashes of Peychaud's Bitters
  • Dash of Absinthe


  • Combine ingredients except the absinthe to your mixing glass
  • Stir briefly (15-20 seconds)
  • Strain into a chilled, stemmed cocktail glass
  • Garnish with a cherry


Discovered on and I made it with an Australian Amaretto made with natives - check out White Possum's Amaretto here.
Tried this recipe?Tag me on Instagram! @stevethebartender

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