Petanque Cocktail Recipe
Created by Seattle bartender Andrew Bohrer in 2014 at Mistral Kitchen. A low ABV cocktail bringing ingredients from various origins. Spanish sherry, Italian Amaretto, American bitters and Czech absinthe.
Ingredients
- 75 mL Fino Sherry 2½ oz
- 30 mL Amaretto 1 oz
- 2 Dashes of Peychaud's Bitters
- Dash of Absinthe
Instructions
- Combine ingredients except the absinthe to your mixing glass
- Stir briefly (15-20 seconds)
- Strain into a chilled, stemmed cocktail glass
- Garnish with a cherry
Notes
Discovered on cocktailcollective.com.au and I made it with an Australian Amaretto made with natives - check out White Possum's Amaretto here.
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