The Pineapple Fizz is a tropical, rum-based variation on a classic Fizz recipe (spirit, lemon juice, sugar and carbonated water). Substitute the pineapple juice with muddled pineapple, pineapple syrup or pineapple puree.
Ingredients
- 45mL White Rum (1½ oz)
- 15mL Gold Rum (½ oz)
- 37.5mL Pineapple Juice (1.25 oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 22.5mL Simple Syrup (¾ oz)
- 2 Dashes of Angostura Bitters
- Soda to top
Instructions
- Combine all ingredients except soda to your cocktail shaker
- Shake with ice
- Add a dash of soda to your shaker
- Strain into a high ball glass with ice
- Garnish with a pineapple wedge
Find more cocktail recipes at StevetheBartender.com.au
