A deliciously sweet pineapple "martini" made at London's Met Bar in the Metropolitan Hotel in 1997.
- 45 ml vodka, Grey Goose
- 30 ml pineapple juice
- 10 ml rich syrup
- 10 ml lime juice
- In a cocktail shaker, combine all the ingredients
- Shake with ice for 10-12 seconds
- Double strain into a chilled stemmed cocktail glass
- Garnish with pineapple fronds
Sponsored by Grey Goose vodka.
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