Pink Panther’s Milk

Pink Panthers Milk
Pink Panthers Milk

Pink Panther's Milk

Leche de Pantera is a popular Spanish cocktail made with condensed milk, gin and water/ice. It was first created around the 1920s.
The cocktail disappeared for decades before being revived by college students in the 1970s - regaining popularity at a bar called La Barretina. It became popular as it was cheap and could be pre-made.
A bar across the street named Tasca El Corral started making a less potent pink version called Leche de Pantera Rosa (Pink Panther's Milk).
3.84 from 79 votes


  • 30 ml Dry Gin 1 oz
  • 30 ml Brandy or Rum 1 oz
  • 30 ml Condensed Milk 1 oz
  • 150 ml Full Cream Milk 5 oz
  • 1 Barspoon of Grenadine


  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled old fashioned or rocks glass
  • Garnish with a dusting of cinnamon


Alternatively, you can prebatch this in a bottle and keep it in the fridge. Shake before serving.
Tried this recipe?Tag me on Instagram! @stevethebartender

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  • Reply
    Cut larkin
    October 26, 2022 at 2:09 am

    4 stars
    So interesting and yum

  • Reply
    Cyd larkin
    May 25, 2023 at 3:39 am

    5 stars
    Made this pink milk straight away earlier today. delicious well chilled. this is going to be perfect for tomorrow’s book club meeting. I just hope we’ll still be able to read after we finish off the batch.

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