Pink Panther’s Milk

Pink Panther’s Milk

Leche de Pantera is a popular Spanish cocktail made with condensed milk, gin and water/ice. It was first created around the 1920s.
The cocktail disappeared for decades before being revived by college students in the 1970s – regaining popularity at a bar called La Barretina. It became popular as it was cheap and could be pre-made.
A bar across the street named Tasca El Corral started making a less potent pink version called Leche de Pantera Rosa (Pink Panther’s Milk).
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Ingredients
  

  • 30 ml Dry Gin 1 oz
  • 30 ml Brandy or Rum 1 oz
  • 30 ml Condensed Milk 1 oz
  • 150 ml Full Cream Milk 5 oz
  • 1 Barspoon of Grenadine

Instructions
 

  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled old fashioned or rocks glass
  • Garnish with a dusting of cinnamon

Notes

Alternatively, you can prebatch this in a bottle and keep it in the fridge. Shake before serving.
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