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Pineapple Rum Daiquiri

Pineapple Rum Daiquiri

Pineapple Rum Daiquiri Cocktail Recipe
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Category: Cocktail Recipes, Videos

Pineapple Rum Daiquiri

The original recipe from Houston's Tongue-Cut Sparrow seem's to be more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. Whilst I agree with bartender Bobby Heugel's mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation, I'd recommend serving it straight up.


  • 45mL Plantation Pineapple Rum (1.5 oz)
  • 7.5mL Maraschino Liqueur (0.25 oz)
  • 15mL Fresh Lime Juice (0.5 oz)
  • 7.5mL 1:1 Simple Syrup (0.25 oz)


  1. Combine all the ingredients into your cocktail shaker
  2. Shake with ice
  3. Strain into a chilled cocktail glass
  4. Garnish with a lime wedge, orange twist and/or pineapple spear

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