Pineapple Rum Daiquiri

Pineapple Rum Daiquiri Cocktail Recipe

The original recipe from Houston’s Tongue-Cut Sparrow seem’s to be more focussed on presentation – the drink recipe calls to be served over crushed ice and adorned with fresh fruit. Whilst I agree with bartender Bobby Heugel’s mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation, I’d recommend serving it straight up.
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  • 45 mL Plantation Pineapple Rum 1.5 oz
  • 7.5 mL Maraschino Liqueur 0.25 oz
  • 15 mL Fresh Lime Juice 0.5 oz
  • 7.5 mL 1:1 Simple Syrup 0.25 oz


  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled cocktail glass
  • Garnish with a lime wedge, orange twist and/or pineapple spear
Tried this recipe?Let me know how it was!

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