Buy my cocktail book: Preorder now
Cocktail Recipes Videos

Pineapple Rum Daiquiri

Pineapple Rum Daiquiri

Join 18,163+ others and receive the BEST cocktails to your inbox!

Signup now and receive an email once per week

Email field is required to subscribe.

Pineapple Rum Daiquiri

Pineapple Rum Daiquiri Cocktail Recipe

The original recipe from Houston's Tongue-Cut Sparrow seem's to be more focussed on presentation - the drink recipe calls to be served over crushed ice and adorned with fresh fruit. Whilst I agree with bartender Bobby Heugel's mixes of pineapple-infused rum and maraschino liqueur for a daiquiri variation, I'd recommend serving it straight up.
3.26 from 113 votes


  • 45 mL Plantation Pineapple Rum 1.5 oz
  • 7.5 mL Maraschino Liqueur 0.25 oz
  • 15 mL Fresh Lime Juice 0.5 oz
  • 7.5 mL 1:1 Simple Syrup 0.25 oz


  • Combine all the ingredients into your cocktail shaker
  • Shake with ice
  • Strain into a chilled cocktail glass
  • Garnish with a lime wedge, orange twist and/or pineapple spear
Tried this recipe?Tag me on Instagram! @stevethebartender

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating


    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    [simpay id=”26810″]

    [simpay id=”25733″]

    [simpay id=”25688″]

    Want me to send cocktail recipes to your inbox?

    Only 1 email per week


    Cocktail Recipes