Pyscho Killer Cocktail Recipe

The Psycho Killer cocktail is an unlikely combination of ingredients – cacao-infused bitter Campari, vibrant banana liqueur, rich chocolate liqueur and absinthe, bringing hints of anise. The sweeter components help the otherwise overwhelmingly bitter Campari to create an intense yet tasty libation.
Created in 2014 by Jillian Vose for the 3rd menu at The Dead Rabbit. Check out the Dead Rabbit Drinks Manual.
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  • 60 ml Irish Whisky 2 oz
  • 22.5 ml Cacao Nib-infused Campari 0.75 oz
  • 15 ml Creme de Banana 0.5 oz
  • 15 ml White Creme de Cacao 0.5 oz
  • 2 Dash of Absinthe


  • Combine all the ingredients into your mixing glass
  • Stir with ice for approx. 30 seconds
  • Strain into a chilled cocktail glass
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