Ramos Gin Fizz
The Ramos Gin Fizz was first mixed by Henry Charles Ramos in 1888 at the Imperial Cabinet Saloon in New Orleans and is one of the city’s most well known cocktails. Light, fresh, foamy, floral and delicious.Apparently Ramos hired a team of bartenders to shake the cocktail one by one but you don't need 12+ minutes like the original bar team apparently took to mix one. Make sure you shake hard (both dry and wet shake) and let the drink settle for a a couple minutes before topping with soda water.
Ingredients
- 60 ml Gin originally Old Tom Gin
- 30 ml Heavy Cream
- 15 ml Lemon Juice
- 15 ml Lime Juice
- 15 ml Simple Syrup
- 1 Egg White
- 1 dash Orange Blossom Water
- Soda Water to top
Instructions
- Combine all the ingredients (except soda) into your cocktail shaker
- Dry shake (without ice)
- Wet shake (with ice)
- Add 30ml of soda water to a chilled high ball glass
- Slowly strain the drink into the high ball glass
- Let the drink settle for 2 minutes (leave in the fridge/freezer)
- Top with more soda water
- Finish with a stainless steel straw in the middle
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