Royal Bermuda Yacht Club Cocktail Recipe
Essentially a tiki-style Daiquiri created by Trader Vic. The simple syrup is substituted for orange curaçao and spiced falernum to intensify the tropical flavors.
Ingredients
- 60 mL Demerera Rum 2 oz
- 7.5 mL Orange Curacao ie. Pierre Ferrand) ¼ oz
- 22.5 mL Fresh Lime Juice ¾ oz
- 15 ml Falernum ½ oz
Instructions
- Combine all ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled coupe glass
- Garnish with a lime wheel
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